BREAKFAST
Continental Breakfast - Fresh baked muffins, coffee breads, Danish, biscuits, bagels served with cream cheese, butter and preserves
$5.50 (includes 2 pieces per person), or $3.50 (includes 1 piece per person)
Continental Deluxe - Same selection as above, with fresh fruit salad
$8.00 (includes 2 pieces per person), or $6.50 (includes 1 piece per person)
Fresh Fruit Salad - $3.50 per person
We use only the freshest strawberries, grapes, honeydew, cantaloupe, oranges, mango, papaya, apples kiwi and pineapple to name a few!
16 oz. Tropicana Juice - $2.25 each (assorted juices), or half gallons available
LUNCH
We specialize in corporate sandwich & salad platters
Assorted Sandwich Platter - $10.99/person
We provide you with a wide assortment of top quality deli sandwiches that you'll find nowhere else! We use premium Boar's Head meats such as Black Forest ham, Ovengold turkey, honey maple turkey and first cut pastrami, to name a few. We also include our own delicious chicken cutlet heros, assorted gourmet sandwiches, as well as various grilled vegetable wraps. Sandwiches come on Italian and Kaiser rolls, as well as country style multigrain, rye, sourdough breads and wraps.
Crudite Platter with Choice of Dip
$4.50 per person
(15 ppl minimum) Parmesan, tzatziki, roasted red pepper, chipotle honey, mixed herbs
Antipasto Salad Platter - $5.00 per person
Capicola, salami, pepperoni, ham, roasted peppers, artichokes, red onions, provolone, mozzarella, sun-dried tomatoes tossed in a spicy Italian vinaigrette
Summer Salad Platter - $9.00 per person
Chicken salad, tuna salad, egg salad, potato salad, with tomatoes, pickles and pita wedges
Boar's Head Cold Cut Platter - $9.95
Assorted Boar's Head meats, Swiss & American cheeses, potato salad, coleslaw, pickles, sliced tomatoes, lettuce, condiments, olives, rye bread and rolls
GIANT Subs (3 ft. and 6 ft.) available at $16.95 per foot
We use premium quality ingredients prepared with great care. Our deli-style sandwiches and platters are loaded with the finest meats and cheeses.
SALADS
(made with our own dressings)
"A" List $2.50 per person
except * $2.75 p/p or ** $3.25 p/p
Country potato salad
Sweet creamy coleslaw
** Garden vegetable
** Caesar with mesclun
* Roasted sweet potato in a Balsamic vinaigrette
Pasta primavera with Italian Vinaigrette
* Cucumber & tomato in a Red wine vinaigrette
Bowtie with sun-dried tomatoes & basil
"B" List $3.50 per person
Tomato, fresh mozzarella & basil in balsamic vinaigrette
Mesclun mix, blue cheese, walnuts & pears
Mesclun mix, goat cheese, dried cranberries & Toasted maple pecans
Grilled corn, roasted sweet potato & avocado with a Cilantro vinaigrette (seasonal)
Tortellini, spinach pine nuts, tomatoes, olives & pesto
Broccoli, roasted peppers, cherry tomatoes, roasted Garlic in a chive oil
Corn, peppers, scallions, oranges, pecans & raisins in a Honey orange vinaigrette
Sweet eggplant caponata & toasted orzo
Cucumber, tomatoes, calamata olives, feta in a Greek vinaigrette
Wild rice salad, oranges, dried cranberries, scallions, almonds in a maple vinaigrette
Israeli couscous with dried fruit, scallion, toasted nuts in a honey Citrus vinaigrette
DESSERTS
Cookie/Brownie Platter - $1.95 per person
A selection of our own chewy cookies and brownies baked to order.
We also offer assorted pastries, pies, cakes, etc. (call for pricing)
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ENTREES
Prepared with our own chicken, beef and veal stock.
Note that hot entrees have a 10 serving minimum.
Chicken Entrees - $8.50 per person.
Cacciatore - chicken sautéed with mushrooms, zucchini, peppers, eggplant & onions
Marsala - chicken tenders in an assorted mushroom sauce
Francaise - pan fried in an egg and parmesan batter, served in a lemon sauce
Enchiladas - filled with chicken, sour cream and roasted jalapeño wrapped in flour tortillas and topped with enchilada sauce in Monterey Jack cheese
Herbed Breaded Chicken Cutlet - with a savory gravy
Chicken Fingers - honey mustard sauce, BBQ sauce, sweet & sour sauce or peach ketchup
Grilled Balsamic Chicken - with diced tomatoes and dried fruit in a balsamic glaze
Grilled Orange Rosemary Roasted Garlic Chicken Breasts - served with a citrus sauce
Sautéed Lemon Dijon Chicken Breasts
Buttermilk Fried Chicken Tenders - in an herb gravy
Chicken Pot Pie topped with buttery mashed potatoes
Chicken Roulades filled with choice of:
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Brie, sun-dried tomatoes, basil |
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Virginia ham, Swiss, caramelized onions |
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Spinach, feta, dill |
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Mozzarella, roasted tomatoes, spinach and shallots |
Beef or Pork Entrees - $8.50 per person
Meatballs in Marinara Sauce - topped with parmesan cheese and served with garlic bread
Old Fashioned Meatloaf - served with mashed potatoes and gravy
Sausage and Peppers
Beef Pot Pie with Sweet Potato topping ($9.00 per person)
Roasted Pork Tenderloin with:
(market price)
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Sautéed apples |
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Avocado & grilled corn salsa (seasonal) |
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Wild mushroom demi-glaze sauce |
Pasta Entrees - $7.00 per person
Stuffed Shells
Spinach Stuffed Shells
Meat Stuffed Shells
Baked Ziti with Marinara and Parmesan
Pasta Primavera in a Cheese Sauce
Linguini in a Garlic Butter Sauce
Chicken, Broccoli and Ziti in a Romano Cream Sauce
Tortellini and Sun-dried Tomatoes with a Pesto Sauce
Penne in Vodka Cream Sauce
Cavatelli with Broccoli rabe, Garlic, Herbs and Olive Oil
Eggplant Parmesan - crispy eggplant layered with Marinara Sauce, Mozzarella and Parmesan cheeses
Meat Lasagna
½ pan $60.00, ¾ pan $90.00, full pan $120.00
Vegetable Lasagna
½ pan $60.00, ¾ pan $90.00, full pan $120.00
Salmon Entrees - (market price)
Orange Glazed Salmon Fillets
Teriyaki Salmon Fillets
Poached Salmon Fillets
Citrus Salmon Fillets with Tropical Salsa
SIDES
$3.00 per person
Vegetable Rice
Fruited Wild Rice
Roasted Rosemary Red Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Cheddar Cheese Mashed Potatoes
Mashed Sweet Potatoes with Orange
and Honey
Green Beans with Fried Red Onions
and Almonds
Glazed Carrots
Ratatouille in a light Tomato Puree
Roasted Root Vegetables with Herbs, Orange and Honey (seasonal pricing)
Roasted Asparagus with Marinated Cherry
Tomatoes (seasonal pricing)
$5.50 per person
Grilled Vegetables
Roasted Vegetables with Basil Oil
Broccoli in Cheese Sauce
Broccolini Sautéed with Garlic and Olive Oil
Rolls with butter - $0.60 per person
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our Catering Menu
We are pleased to offer the following selections.
Call us and we will be delighted to discuss your needs.
(973) 244-5771
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